Snowy Day Peanut Butter & Banana Dog Treats
Homemade dog treats are a simple way to spoil your dog with something made just for them. These simple Peanut Butter & Banana Bites are as fun to make as they are for your pup to enjoy.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Course Snack
Cuisine Dog Treats
1 Rolling Pin
1 Cutting Board
1 Baking Sheet
1 Cookie Cutter
- 1 Ripe Banana mashed
- ½ C Unsweetened Peanut Butter xylitol-free
- 1 C Oat Flour
- 1 Tbsp Ground Flaxseed
- ¼ C Water if needed for dough consistency
- 1 Tbsp Coconut Shavings optional
Preheat Your Oven: Set your oven to 350°F (175°C)
Mix Ingredients: In a mixing bowl, mash the banana until smooth. Stir in the peanut butter until well combined. Add the oat flour and flaxseed, mixing until the dough comes together. If the dough feels too dry, add water a little at a time.
Shape the Treats: Roll out the dough to 1/4" thickness and use your fun cookie cutters. If you don't have a cookie cutter, you can make small bite size balls instead. For more options, you can also use silicone molds for this recipe.
Bake: Place the treats on a parchment-lined baking sheet and bake for 10–12 minutes or until lightly golden.
Remove Treats from Oven: Option to sprinkle the treats with coconut flakes at this time.
Cool Completely: Let the treats cool thoroughly before serving. This ensures they're safe and crunchy for your dog.
Ingredient Substitutions:
- You can substitute oat flour with any of the above flour if your dog tolerates it. Adjust water as needed to achieve the right dough consistency.
- If your dog isn't a fan of bananas, try substituting it with plain pumpkin puree or mashed sweet potato.
Dough Texture: The dough should be firm but pliable. If it feels too sticky, sprinkle in a little extra oat flour. If it's too dry, add water a teaspoon at a time.
Xylitol Warning: Always double-check that your peanut butter is free from xylitol, which is toxic to dogs.
Coconut (ground or shavings): Should be given in small amounts as an occasional treat since they are high in fat. Always use unsweetened coconut to avoid added sugars, and gradually introduce it to check for sensitivities or allergies.